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rifugio fodom
rifugio fodom
Freedom among
the Dolomite peaks
En De It
Authentic flavours

Taste and pleasure right on the slopes of the Sellaronda

Pizzeria, kiosk, restaurant and wine cellar: all the culinary delights of our refuge between Arabba and Passo Pordoi.


Our welcoming hut is a culinary paradise where traditional recipes mix with creativity to create a truly unforgettable dining experience. Every day, our chefs and the owner work together to create a delicious symphony of flavours using fresh and local ingredients. Our tasty and rich barbecues will satisfy even the most demanding palates, while the desserts, carefully prepared by the hostess, will provide an unforgettable finale. The panoramic tower and the upstairs lounge offer refined and sophisticated spaces, ideal for gourmet lunches that turn into unforgettable experiences, surrounded by breathtaking views.


Enjoy a unique moment with our homemade pizza on the ski slopes of the Sellaronda, at 2070 metres above sea level. Made with love and genuine ingredients, each slice offers a combination of crispness and lightness. We are constantly looking for new spices and modern interpretations of classic flavours. Our aim is to offer you a culinary experience that combines tradition and innovation in every bite. To complement our delicious pizzas, we have a great selection of local beers to help you create the perfect balance of flavour and pleasure.

XUZ kiosk

Treat yourself to a quick and delicious break at the XUZ kiosk. Our staff will be happy to prepare a snack or a cocktail for you to enjoy while taking in the breathtaking views of the Dolomites. Among delicious sandwiches, hamburgers ranging from the simplest to the most elaborate, always with options for those looking for something vegetarian or vegan, crispy fries, refreshing cocktails, or a “bombardino” to give you the right boost.


Discover our wine cellar, a veritable treasure trove of Italian and international labels, carefully selected to satisfy the most demanding palates. Each bottle tells a unique story of flavours and traditions, offering an enchanting tasting experience.
From famous champagne labels to characteristic regional distillates such as "Ciaruo" or pine grappa, every sip is a journey into the world of food and wine, combining regional traditions with international influences.